Cooking Instructions
- 1
Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender
- 2
Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside
- 3
When potatoes are tender drain and place in bowl; set aside
- 4
Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side
- 5
Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard
- 6
Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency
- 7
Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top
- 8
Place a lid over it and put in the refrigerator until ready to serve
- 9
ENJOY!!
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