Potato Salad
Yields:
5 portions, 1=300g=220kcal
1540g=1100kcal
100g=72kcal
Cooking Instructions
- 1
Wash potatoes, cook in salted water until soft (20-30min)
- 2
Drain and soak in cold water until cool
- 3
Peel potatoes and chop into 1/2-1cm thick pieces
- 4
Separately combine mayo ingredients and spices
- 5
Chop radish into thin circles, red onion into long strings, finely chop spring onion & pickles
- 6
Add veggies & mayo to potatoes, combine
- 7
Refrigerate and let cool
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