Potato Salad

Name: Potato Salad
Yield: 8 (people)
Cuisine: American
Ingredients: 5 potatoes; 3 eggs; 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup sweet pickle relish; 1/4 teaspoon garlic salt (any type of salt is fine); 1/4 teaspoon celery salt (any type of salt is fine); 1 tablespoon prepared mustard; To taste use ground black pepper; 1/4 cup mayonnaise

lanoo6624 @cook_5387943

Potato Salad

lanoo6624 @cook_5387943

Saved

Ingredients

8 (people)

5potatoes
3eggs
1 cupchopped celery
1/2 cupchopped onion
1/2 cupsweet pickle relish
1/4 teaspoongarlic salt (any type of salt is fine)
1/4 teaspooncelery salt (any type of salt is fine)
1 tablespoonprepared mustard
To tasteuse ground black pepper
1/4 cupmayonnaise

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Steps

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
2

Place eggs in a saucepan and cover with cold water. Bring water to a boil;cover, remove from heat, and let eggs stand in hot water for 10 to 20 minutes. Remove from hot water, cool, peel and chop
3

I'm a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. ✨Enjoy!✨