Samosa
Samosa is one of my favorite snacks.lockdown busy. *iftaridear
Samosa
Samosa is one of my favorite snacks.lockdown busy. *iftaridear
Cooking Instructions
- 1
In a big clean bowl, sieve in the flour
- 2
Add salt, some oil, water and give it a good mix, till form a dough, keep it aside and let your dough rest for some minutes.
- 3
Cut it into equal size, cover it with kitchen towel after you cut out everything.
- 4
Bring out one of the dough, On a working surface sprinkle some and roll it to make a round shape.
- 5
Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
- 6
Using rolling pin roll out like five dough, make sure you roll it very well.
- 7
Heat your pan over medium heat place in the rolled dough inside
- 8
Toast each side for about 40seconds,
- 9
Allow the both side to cook. Off your heat and bring it down.
- 10
Using pizza cutter, cut it into 4, carefully start separating it.
- 11
As you're separating make sure you cover it with kitchen towel or nylon so that it won't get dry.
- 12
Keep on repeating the same process with the remaining until you finish everything.
- 13
Make a flour paste.
- 14
Take one of the samosa sheet add in your fillings, apply the flour paste at the edge of the samosa to avoid the filling from coming out while frying.
- 15
Keep on repeating it with the remaining sheet until you're done with all the sheet as shown
- 16
Heat enough oil, fry the samosa till golden brown.
- 17
Your samosa is ready.
- 18
Serve with chilled drink or hot coffee and enjoy
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