Beetroot & Potato Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I used to be a Beetroot hater. I hated it so bad and didn’t want to put it into my mouth. But I love it now, and Canned Beetroot is my pantry essential. ‘Spinach, Beetroot & Fetta Salad’ is my No.1 Beetroot Salad. No. 2 is this ‘Beetroot & Potato Salad’. You can add Boiled Eggs to it.

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Ingredients

4 servings
  1. 1 can (425 g)Beetroots *cut into bite-size pieces
  2. 2large Potatoes *about 400g, peeled and cut into bite-size pieces
  3. 1Pickled Cucumber *about 60g, finely or coarsely chopped
  4. 1/4Red Onion *finely chopped
  5. 4 tablespoonsJapanese Mayonnaise
  6. 4 tablespoonsSour Cream
  7. Salt & Black Pepper
  8. 2-3 tablespoonschopped Parsley *save some for topping

Cooking Instructions

  1. 1

    Cook Potato pieces in salted water until soft.

  2. 2

    Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.

  3. 3

    When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.

  4. 4

    Sprinkle with saved Parsley and extra Black Pepper on top, and serve.
    *Tips: Boiled Eggs are nice addition to this salad.

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Comments

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
This month i got a lot of fresh beetroots from my mom, and all month i have been experimenting with it. I made 2 soups, even a cake that i tried to color with it. I made beetroot foam, oven baked beetroot, even meatloaf with beetroot. And wow, this idea is a new one for me, i love potatoe salad,ill definitely try your version😍😍😍

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Hiroko Liston
Hiroko Liston @hirokoliston
on
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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