Beetroot & Potato Salad

Hiroko Liston @hirokoliston
I used to be a Beetroot hater. I hated it so bad and didn’t want to put it into my mouth. But I love it now, and Canned Beetroot is my pantry essential. ‘Spinach, Beetroot & Fetta Salad’ is my No.1 Beetroot Salad. No. 2 is this ‘Beetroot & Potato Salad’. You can add Boiled Eggs to it.
Cooking Instructions
- 1
Cook Potato pieces in salted water until soft.
- 2
Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.
- 3
When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.
- 4
Sprinkle with saved Parsley and extra Black Pepper on top, and serve.
*Tips: Boiled Eggs are nice addition to this salad.
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