Potato Salad
Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :)
Potato Salad
Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :)
Cooking Instructions
- 1
Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
- 2
Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
- 3
In a bowl combine mayonnaise, sour cream and crushed garlic.
- 4
Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
- 5
Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
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Do not put cayenne pepper to the mix. Other wise you will get a kick at the end
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