Soft Chocolate Cookies with Mochi filling

Matcha, mochi and chocolate are all my favorites, why not combined these to make a cookie? You will be amazed on how chewy it's centre and crispy at it's edges.Check out my daughter's YouTube Video for a more detailed baking tutorial & recipe, SnowPink Matcha Mochi Cookie :youtu.be/Fz3cIukqV-c

This is the same recipe that I use for chocolate chip cookies, but without mixing the chips in. This is a fun recipe to make at Halloween time with the kids.

I’m excited to share one of my favorite treats with you—Mango Mochi! It’s soft, chewy, and bursting with the tropical sweetness of mango. If you’ve never tried making mochi before, don’t worry—it’s surprisingly easy and totally worth it. Whether you’re a mochi lover or just looking for a fun new dessert to try, this one’s a must. Let’s dive into making this deliciously sweet and chewy treat! Enjoy!

Oreo mochi is a soft, chewy treat with a delicious creamy filling. The mochi dough is made from glutinous rice flour, giving it a smooth and stretchy texture. Inside, you’ll find a light and fluffy whipped cream mixed with crunchy Oreo crumbs, creating the perfect balance of softness and crunch. It’s an easy and fun dessert to make at home, and every bite is packed with that classic cookies-and-cream flavor. Try it out and enjoy this delightful homemade mochi!

My BF loves cookies. That. Is. All.

They tasted great but I prefer softer cookies. I know a ton of people would love these though.

These can be crispy on outside and soft/mushhy in middle, all the way to crispy all the way through. Its all in ur baking time. 8 min. Yields softer cookies 12 min yields crunchy cookies. 10 min is my perfect balance! Times may depend on your individual oven so adjust accordingly

I adapted this recipe from 2 peas and their pod.. the family said they are the best cookies they ever had! And not to share the recipe. Because they should be a secret. Lol. So here ya go! I'm sharing! ;) these are slightly crispy on outside and soft and gooey in the middle.. yum

Oops! I forgot to buy chocolates for my husband! I hope this will be okay this year. This year, I substituted pre-cut mochi for the shiratamako to make it easier. I made matcha flavored ones with the time I saved.Use a pastry brush! Even sticky mochi dough can be formed easily with it. You need a pastry brush, mini spatula, non-stick parchment paper, heatproof container, plastic wrap, knife, container for double boiler. Prepare these items! Recipe by Mitsuzou

These are delicious and so festive for the holidays. The white chocolate drizzle makes the cookies so pretty and it allows the candy canes to stick a lot better to the finished cookie. Recipe adapted from : Sallysbakingaddiction.com

This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days.

Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL.This recipe makes super moist cookies! Try it!

I did some research and came up with this recipe for attractive cookies that won't fall apart when you want to carry them somewhere!The cookies will look best if you take them out of the oven before the plain parts get too brown! If you use granulated sugar, they'll have more crunch. If you use Japanese white sugar, they'll be crispy but less crunchy. Powdered sugar will give you really elegant cookies. These cookies won't crumble easily, so they're perfect for gifts. Recipe by kaisyan

If you’re a fan of sweet, chewy desserts, you’re going to love this Strawberry Mochi! It’s got that soft, sticky texture we all crave, with the perfect burst of juicy strawberry flavor inside. This is such an easy and fun treat to make at home, and it’s a great way to enjoy the sweetness of strawberries in a whole new way. Let’s dive in and make this delicious treat together! Enjoy!

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.If you prefer less crust, feel free to bake this in a baking pan instead.

https://freshbeanbakery.com/marbled-brownie-chocolate-chip-cookies/#recipe

I really enjoy the baked cookies from the frozen section. But they are getting boring, so I made a recipe to improve the blandness if the cookies.

I've baked cookies using many different recipes for years, and I wanted everybody to try this easy and very delicious cookie recipe, so I uploaded it. They go really well with coffee!You can make authentic and crispy American cookies using this easy recipe that only requires mixing and baking. It's a foolproof recipe, so please give it a try. You can substitute the caramel chocolate chips with normal chocolate chips. The combination of white chocolate and macadamia nuts is also tasty! Recipe by bondance

On a cool, rainy day 🌧, I remember the smell of buttery cookies baking... I've tried making many types of cookies, but this is my son's favorite. However, I only make them occasionally because he's gaining weight a bit too quickly :))). Oh, this recipe is based on the original from Savouryday, but I've adjusted the sugar and chocolate chips to our taste.

A great make ahead cookie, they are best chilled to set the filling anyway! . I make and freeze them so they are ready for a delicious refreshing snack or dessert. They are great on a cookie tray good for any Holiday, just change the chocolate chip colors or use dark or white chips or leave them out!

The great Parisian pastry chef, Pierre Hermé, came up with a recipe for Sablés Chocolats. Then he added chocolate chips and called them Sablés Korova. Dorie Greenspan published that recipe in newspapers and cookbooks under the name World Peace Cookies. We sorely need these cookies at this time.#chocolate #butter #shortbread #cookies #sablés #chocolats #korova #peace

Creamy Mixed Nuts Mochi is a delicious treat with a soft, chewy texture, rich whipped cream, and crunchy mixed nuts inside. It’s easy to make and perfect for a sweet snack! Just prepare the mochi dough, whip up the creamy nut filling, and enjoy these delightful homemade treats.

These cookies are soft and chewy but still have that cookie 'crisp' you expect and they stay that way! I always remove my cookies around 8 minutes and press the tops down with a spoon! Keeps them from being too puffy.Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit

#CCC#ChristmascookiesNothing says Christmas, like decorated cut out cookies!! 🍪These are delicious, guiltfree & eggless. Keto friendly cookies.Recipe link: youtu.be/PAXxcRLXgnc• Made with just 3 ingredients the linzer cookies tastes perfectly delicious. 🍪Made 3 various cookies with the same dough!!• Chocolate Peppermint Brownie cookies are one of its kind. A must try combo for Christmas🎅🏻. Appealing, Healthy & amazingly Tasty😋

Hello! I wanted to share Japanese mochi recipes!Making mochi using a mochi maker machine.MOCHI is a rice cake. It uses a special type of rice called mochi-rice(or many of you may know it by the name of sticky rice.)Mochi Recipe video:https://youtu.be/4Sc41kTggkI

I started playing with a recipe I found online and came up with this.

I changed some of the measurement of this recipe from the last I posted. From crunchy to chewy cookies ☺

These are so fudgy and delicious. They are also pretty versatile and can be made with peanut butter chips or mint chips instead of the chocolate chips called for in the recipe. You could even leave them out and this cookie would still be fabulous. Recipe source : Sallysbakingaddiction.com

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!