Zuppa di Cozze e ceci mussel and chickpea soup
Delicious yet simple soup. Make sure you serve it with warm crusty bread #mycookbook #italian #soup #seafood
Zuppa di Cozze e ceci mussel and chickpea soup
Delicious yet simple soup. Make sure you serve it with warm crusty bread #mycookbook #italian #soup #seafood
Cooking Instructions
- 1
Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole
- 2
Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate
- 3
Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in
- 4
Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread
Similar Recipes
-
Smoked Mussels In Tomato Soup Smoked Mussels In Tomato Soup
A thick and hearty soup which is great when served with hot crusty bread
-
PASTA and BEAN SOUP PASTA and BEAN SOUP
a satisfying italian soup... really nutrient and delicious!
-
Creamy Mussel Soup Creamy Mussel Soup
Hot creamy mussel soup is perfect with French bread. 🤍
Translated from Cookpad Thailand -
Morrocan chicken and chickpea soup Morrocan chicken and chickpea soup
A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt
Mumpsie -
Spinach and Chickpea Soup Spinach and Chickpea Soup
My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup
-
Moroccan Chickpea & Potato Soup Moroccan Chickpea & Potato Soup
Cook the chickpeas in beef broth, add tomato paste then potato cubes and serve warm with lemon juice. Cook_lover -
Sausage, Tomato, and Pepper Soup Sausage, Tomato, and Pepper Soup
This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice. The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious. For even more heat, try substituting hot Italian sausage or adding some red pepper flakes with the seasonings. Goes great with nice, crusty bread!
-
HEARTY PASTA FAGIOLI SOUP HEARTY PASTA FAGIOLI SOUP
Comforting soup. Good with Italian bread and butter :hungry jcostanzo9581 -
Chickpea soup Chickpea soup
A mix of Syrian and Algerian chickpea cuisine. The Syrian version doesn't have the onions and has bread as a main ingredient, while the Algerian version doesn’t use baking soda to whiten the boiling water which definitely adds a distinctive flavor to this dish. I cut on the calories while adding to the flavours. Each serving is 500 calories.
-
Lemon flavored Chickpea Soup Lemon flavored Chickpea Soup
It has been snowing non stop for two days and it is so beautiful. Why is it that after it snows there is this sort of tranquility in the atmosphere? I went out for the first time today in over a week, 😦 and had a lovely walk with Charlie…feeling better day by day. This was Charlie’s first experience with the snow, running, playing, eating snow.I thought I would add one more soup to my Soup Series, Chickpea Soup. Simple, yet tasteful and a favorite soup in Greece after the famous Fasolada/Bean Soup.Ingredients:
-
Soup of the Day Friday, for Helen Soup of the Day Friday, for Helen
The kale will be just a bit crunchy, you can serve it up with some crusty bread. For Helen I hope you enjoy!!!
-
More Recipes
Comments