Brown the ground round with the onions. Don't drain. Add the butter.

Getting to the butter next.

Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.

Kale will be right on top. It will wilt just a bit.

Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.

Cover and boil till the potatoes are fork tender.

Add the Horseradish sauce and sour cream to the mashed potatoes

Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.

Stir it will thicken just a bit, serve.

I hope you enjoy!