Cooking Instructions
- 1
Heat oil in a cooker,add sliced onions fry till brown add whole Garam masala,add ginger garlic paste saute, potatoes peeled and cut in cubes add tomato chopped,cook till soft, add green peas,add salt, Garam masala,red chilli powder,Haldi. Add washed keema.add curd mix well.
- 2
Add sliced green chillies, dhania zeera powder, chopped soya leaves, kasuri methi and Kotmir.
- 3
Cover and cook till keema is done
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