Cooking Instructions
- 1
Sab se pehle oil ko garam kar ke us me piyaz ko brown kar lein
- 2
Ab us me adrak lehsan paste dal kar 1 minute tak pkaen
- 3
Ab us me tomatoes or baqi masale add kar ache se mix karein or 3-4 minutes tak dhak kar pkaen
- 4
Jab tomatoes ache se gal jaen to us me 2 glass pani ke dalen or boil kiye hue ande 2 piece kar ke dalen or 2-3 minutes tak pkaen
- 5
Ab garma garam naan ya chapati ke saath pesh karein
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