Masala Bhindi okra

Name: Masala Bhindi okra
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram okra or ladyfinger; 2 tsp oil; 1 large size onion; 2 medium tomatoes; 2 green chillies; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt; 1/2 tsp dried mango powder

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

#week4of5

Masala Bhindi okra

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jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

Ingredients

15 minutes

2 servings

250 gramokra or ladyfinger
2 tsp oil
1large size onion
2medium tomatoes
2green chillies
1/4 tspred chilli powder
1/2 tsp turmeric powder
To tastesalt
1/2 tsp dried mango powder

Cooking Instructions

15 minutes

1

First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
2

Chop onion. Make a fine paste of tomatoes and green chillies.
3

Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
4

When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
5

When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
6

Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.

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jaspreet kaur @mehtab12345

on June 12, 2020 16:59

Ludhiana Punjab(India)

Comments (2)

Vedangi Kokate @veda_061978

June 12, 2020 17:54

Tasty

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