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Ingredients

20 Minutes
4 servings
  1. 500 gmCarrot
  2. 1 glassmilk
  3. 1 glasswater
  4. 3/4 cupsugar
  5. 1 tspcardamom powder
  6. 6 tspghee
  7. 10cashews
  8. 10kissmiss

Cooking Instructions

20 Minutes
  1. 1

    Boil the carrot with milk and water in cooker for 1whistle. Filter the carrot and milk water separately and grind the carrot

  2. 2

    Transfer the carrot and milk water in to a pan and boil it. Add sugar,cardamom powder and boil it

  3. 3

    Add 4tsp ghee with that and boil until the halwa consistency.Then fry the cashew and kiss miss in ghee add that in halwa and serve hot and sweet to your family

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Sharanya
Sharanya @maghizh13
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Love cooking☺️
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