Carrot Halwa

Name: Carrot Halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm carrot grated; 1 litre milk; 1.5 cup sugar; 250 gm grated khoya; 1 teaspoon black cardamom powder; 4 green cardamom; 3 teaspoon ghee; 1/4 cup chopped cashews; 2 tablespoon raisins

Sumita Sarkhel @cook_11753561

Kolkata, India

Desserts make a meal complete. If you can use a nutritious vegetable as the main ingredient to prepare a dessert then that will be the cherry on the cake. Carrots are rich in vitamins, minerals, fiber and antioxidants.
Therefore if you can make the carrots more tasty as well as healthy for your family then truly you will be the MasterChef of your family.

Sumita Sarkhel @cook_11753561

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Ingredients

40min

4 servings

500 gmcarrot grated
1 litremilk
1.5 cupsugar
250 gmgrated khoya
1 teaspoonblack cardamom powder
4green cardamom
3 teaspoonghee
1/4 cupchopped cashews
2 tablespoonraisins

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Steps

40min

1

Heat the milk in a wok. Add the grated carrots. Keep it in the medium flame and stir it in between.
2

Check whether the grated carrots have become soft. If yes, remove it from the flame.
3

Heat 1.5 teaspoon of ghee in another wok, and add the chopped cashews. Stir it until it becomes light brown.
4

Remove the cashews.
5

Add the green cardamom and stir until the aroma comes out, and then add the carrot and milk mixture and stir it for a minute.
6

Add the sugar and mix it very well.
7

Stir it untill the milk evaporates and becomes half and you get a thick and tighter consistency.
8

Add half the grated khoya and mix it very well until it becomes dry.
9

Add the cashews, raisins, black cardamom powder and ghee.
10

Mix it very well and remove it from the flame.
11

Garnish it with the rest of the grated khoya and serve chilled.