Street Corn Chicken Bowls

Name: Street Corn Chicken Bowls
Yield: 2 servings
Cuisine: American
Ingredients: 120 ml (1/2 cup) Plain Greek yogurt; 1 sliced Avocado; 300 g (about 2 cups) Cooked rice; 1 tsp Honey; 2 tbsp Chopped cilantro; To taste Paprika; 2 tsp Tajín or everything but the elote seasoning; To taste Juice of 1 lime; 1 tbsp Mayonnaise; 30 g (1/4 cup) Grated cotija cheese; 680 g (1 1/2 lbs), cut into bite-size pieces Chicken breast or thighs; 225 –375g (1 1/2–2 cups) Corn (canned or frozen); 1 tbsp + extra for pan Olive oil; 1/2 tsp Pepper; 1/2 tsp Salt; 1 tsp Chili powder; 1/2 tsp Cumin; 1 tsp Garlic powder; 1 tsp Smoked paprika

Kendall Sampson @kendallsampson

⭐️

Kendall Sampson @kendallsampson

⭐️

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Ingredients

2 servings

120 ml (1/2 cup)Plain Greek yogurt
1sliced Avocado
300 g(about 2 cups) Cooked rice
1 tspHoney
2 tbspChopped cilantro
To tastePaprika
2 tspTajín or everything but the elote seasoning
To tasteJuice of 1 lime
1 tbspMayonnaise
30 g (1/4 cup)Grated cotija cheese
680 g(1 1/2 lbs), cut into bite-size pieces Chicken breast or thighs
225–375g (1 1/2–2 cups) Corn (canned or frozen)
1 tbsp+ extra for pan Olive oil
1/2 tspPepper
1/2 tspSalt
1 tspChili powder
1/2 tspCumin
1 tspGarlic powder
1 tspSmoked paprika

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Steps

1

Toss chicken with olive oil, smoked paprika, garlic powder, cumin, chili powder, salt, and pepper.
2

Heat a pan with olive oil. Cook chicken 5–7 min, stirring, until golden and cooked through.
3

In a bowl, mix corn, Greek yogurt, cotija, mayo, lime juice, Tajín, paprika, cilantro, honey, salt, and pepper.
4

Cook rice according to package instructions.
5

To assemble, place rice in bowls, top with street corn mixture, chicken, avocado slices, and extra cilantro.