Season chicken with salt, pepper, garlic powder, onion powder, cayenne, and paprika.

Heat 1 tbsp olive oil in a pan, cook chicken until golden and cooked through.

Cut potatoes into bite-sized pieces, toss with same seasonings and 1/2 tbsp olive oil.

Roast potatoes in oven at 400°F for 25 min until crispy.

Halve brussels sprouts, toss with salt, pepper, garlic powder, and 1/2 tbsp olive oil.

Air fry brussels sprouts at 400°F for 10-12 min until crispy.