Seasoned Chicken Tenders with Roasted Potatoes and Brussels Sprouts

Name: Seasoned Chicken Tenders with Roasted Potatoes and Brussels Sprouts
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Chicken tenders; 1/2 tsp Salt; 1/2 tsp Black pepper; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Cayenne pepper; 1/2 tsp Paprika; 2 tbsp Olive oil; 200 g Baby potatoes (mixed colors); 150 g Brussels sprouts

Kendall Sampson @kendallsampson

⭐️

Kendall Sampson @kendallsampson

⭐️

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Ingredients

2 servings

200 gChicken tenders
1/2 tspSalt
1/2 tspBlack pepper
1 tspGarlic powder
1/2 tspOnion powder
1/4 tspCayenne pepper
1/2 tspPaprika
2 tbspOlive oil
200 gBaby potatoes (mixed colors)
150 gBrussels sprouts

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Steps

1

Season chicken with salt, pepper, garlic powder, onion powder, cayenne, and paprika.
2

Heat 1 tbsp olive oil in a pan, cook chicken until golden and cooked through.
3

Cut potatoes into bite-sized pieces, toss with same seasonings and 1/2 tbsp olive oil.
4

Roast potatoes in oven at 400°F for 25 min until crispy.
5

Halve brussels sprouts, toss with salt, pepper, garlic powder, and 1/2 tbsp olive oil.
6

Air fry brussels sprouts at 400°F for 10-12 min until crispy.