Carrot Halwa/Gajar Halwa
It's a traditional Indian delicacy that would not fail to impress anyone.
#rainbowweek1
#goldenapron3
#puzzle1 carrot
Carrot Halwa/Gajar Halwa
It's a traditional Indian delicacy that would not fail to impress anyone.
#rainbowweek1
#goldenapron3
#puzzle1 carrot
Open in Cookpad AppSteps
- 1
Heat a pan, add 1spn ghee and saute the carrots for 5 mins. Boil the full cream milk and add it to the carrot.
- 2
Once milk reduces, add condensed milk and sugar. Sugar releases moisture and makes halwa gooey. Add pinch of salt which enhances the taste.
- 3
Cook until moisture evaporates and sprinkle cardamom powder, remaining ghee. Add roasted nuts and serve halwa warm or chilled with Ice cream.
- 4
Note: I have used the slow pot method. You can do the same in the cooker as well. You can also skip condensed milk and add sugar completely. It's always a personal choice.
Cooksnaps
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