Carrot halwa
sushcookss @sushcookss
#week5of5 #delightfuldesserts This one is an all time favourite among the family. It doesn't matter how many times you make this, you just love it more every time.
Carrot halwa
#week5of5 #delightfuldesserts This one is an all time favourite among the family. It doesn't matter how many times you make this, you just love it more every time.
Cooking Instructions
- 1
Wash and peel the carrots. Grate it and keep aside.
- 2
Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook.
- 3
It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again.
- 4
Switch off and add nuts, raisins and cardamom powder.
- 5
Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy.
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