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Ingredients

45 Minutes
5 to 6 persons
  1. 500 gramsPotatoes
  2. 2 TablespoonsCornflour

Cooking Instructions

45 Minutes
  1. 1

    Peel potatoes and cut them into fries shape. Wash them properly and let them dry.

  2. 2

    Add cornflour to the potatoes and mix it well.

  3. 3

    Set the oil temperature to 170°C

  4. 4

    Fry for 3 Minutes and then take them out. If you want to freeze it, put them in the zip lock bag and freeze.

  5. 5

    Otherwise, rest the potatoes for 5 minutes and then fry again until golden brown.

  6. 6

    Serve them with different dips 😊

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