Cooking Instructions
- 1
Heat oil in a deep-fryer or large saucepan. Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- 2
Heat oil in a deep-fryer or large saucepan. Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt, red chilli powder and mix hearbs. Serve with tomato sauce.
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