Why not have donuts 😉

The story behind this recipe is that I was searching for a reliable donut recipe that would be very close to the American donuts from Dunkin' Donuts. I searched a lot and got this recipe from an American woman, with two methods: baked and fried. I tried the fried version with instant yeast, and I was amazed by the beautiful golden color and the wonderful taste. I wanted to share this recipe with my small Cookpad family, and I hope you enjoy it. 😊

I wanted to eat some glazed donuts.Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

Very light and fluffy.

this turn out great!! the only bad thing is that it takes lots of patience and time!!!!!

this will fix any chocolate craving mmmmmmm yummy

It is so easy dough to make

Let’s discover the world of French pastry one delicious recipe at a time and so far it has been great. The word bugne means "beignet" in French, which means donut in English, but don’t be confused they are not the same. They are an old pastry that existed already in Roman times and were consumed at the time of "caranval" or Mardi Gras & Fat Tuesday, the last day before the 40 days of Lent leading up to Easter. Almost every European country has its own version. I got to know this French version in the Pinterest and use google for translating in to English version with some modification to taste my buds.#mycookbook

This recipe uses no shortening and butter. You can use them for a fluffier outcome.#myfavouriterecipe

Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas