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Ingredients

Cooking Instructions

  1. 1

    In a clean pot add palm oil,grinded garlic pepper and onions stir fry and add d washed and chopped spinach stir fry add spring onions and grinded cray fish and seasoning add a cup of water allow to simmer for some minutes and tadaaaa! Your veg soup is ready best served with tuwon shinkafa!

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Jidda's signature @cook_19442507
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Gombe,Gombe State
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