Fried Chicken Drumsticks

Name: Fried Chicken Drumsticks
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 14-16 Chicken Drumsticks; 1 tbsp Ginger garlic paste; 1 tbsp Red Chilli powder; 1 tsp Cumin powder; 1 tsp Turmeric powder; 1 tsp Tandoori Masala; 1 tsp Coriander powder; 1/2 tsp Garam Masala; 1/8 tsp Food Colour (optional); 4 tbsp Curd; as required Oil for frying

ZMA @zesty5

#kids
#cookpadindia
Try this to believe it. Super easy and yummylicious, lipsmacking recipe of mine. Can be had for Lunch or even Dinner and also a great starter for the kids parties. Marination is an important step. These taste so good and make for a lovely party appetiser. There's actually nothing much to be said about this awesome starter. It's a perfect one to liven up any kids party. Treat your beautiful kids to these stunning Drummies soon for a lovely mealtimes with family.
Happy Cooking Everyone!
Enjoy Cooking with Zeen!

Ingredients

25 minutes

5-6 servings

14-16Chicken Drumsticks
1 tbspGinger garlic paste
1 tbspRed Chilli powder
1 tspCumin powder
1 tspTurmeric powder
1 tspTandoori Masala
1 tspCoriander powder
1/2 tspGaram Masala
1/8 tspFood Colour (optional)
4 tbspCurd
as required Oil for frying

Cooking Instructions

25 minutes

1

Marinate the drumsticks with all the listed ingredients and refrigerate it overnight if possible. Otherwise it should be marinated at least for over an hour.
2

Heat enough Oil for frying these in batches of two or three occasionally turning over for an even cooking and a great colour. They should be done on a medium to high heat but under constant supervision.
3

It should be cooked inside out and should be juicy and succulent. You can cover the wok or kadai and check on the heat from time to time. Serve them hot with any dip of your choice.

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Comments (5)

Neelam Bhatiaparwani @cook_20967850

July 19, 2020 02:47

Cryspy 👌

Written by

ZMA @zesty5

on July 19, 2020 00:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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