This is not my own recipe, but i want to share my own style by using this recipe.Hope you enjoy eating this kind of salad.😍😍😍😘😘😘#salad

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

A side salad to accompany grilled kefta in nature 🏞️🇲🇦

Such a simple side dish for the table, yet it’s packed with nutritional value. I make it a little differently from the classic version, adding some aromatic touches that we really love! The quantities are just suggestions—you can increase, decrease, or leave out anything you don’t like. For example, I don’t like raw onion, so I don’t add it to my salad.

I like it especially with some lemon and veg oil,seasoned with Maggie

I liked it when my mom made it. So I cooked my version of it.Please check the cellophane noodles to avoid over cooking.Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan

This is easily doubled to make a larger batch for a party ,bbq or family event.

I made this dish because, of my family love of salad.

This is the type of old fashioned tuna salad I love. Great recipe!

Easy way to upgrade your everyday salad with flavor and nutrients. The staberries add a sweet kick to it, while the walnuts add the perfect crunch for a delicious and satisfying mix.

I don't really care for the head of iceberg lettuce. So I use romaine lettuce and kale.