Cellophane Noodles and Lettuce Salad with Mayonnaise

Name: Cellophane Noodles and Lettuce Salad with Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 30 grams Cellophane noodles; 3 large leaves Lettuce; 1/2 Cucumber; 2 slice Ham; 1 Egg; 3 tbsp ☆Mayonnaise; 2 tsp ☆Olive oil; 1 ☆Krazy salt; 2 tsp ☆Lemon juice

cookpad.japan @cookpad_jp

I liked it when my mom made it. So I cooked my version of it.

Please check the cellophane noodles to avoid over cooking.
Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.
Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan

I liked it when my mom made it. So I cooked my version of it.

cookpad.japan @cookpad_jp

I liked it when my mom made it. So I cooked my version of it.

Saved

Ingredients

2 servings

30 gramsCellophane noodles
3 largeleaves Lettuce
1/2Cucumber
2 sliceHam
1Egg
3 tbsp☆Mayonnaise
2 tsp☆Olive oil
1☆Krazy salt
2 tsp☆Lemon juice

Saved

Steps

1

Bring a pot of water to a boil. Add the cellophane noodles and cook for 4 minutes. When soft, rinse with cold water to cool then drain well and cut into your preferred lengths.
2

Cut the lettuce, cucumber and ham into strips. Beat the egg in a bowl. In a pan, heat a little bit of oil over medium high heat. Once the pan's heated, spread the egg in it and let it cook for a minute or so until the bottom starts to set. Carefully flip it over and cook the other side for about 30 seconds. Remove from the pan. When cool, cut the egg into strips.
3

In a bowl, combine the cellophane noodles and the ingredients in Step 2 and season with the ☆ marked ingredients.
4

Serve it on a plate and done.