I wanted to make a summery and colurful salad.If you are serving this to guests, peel the tomato first and then follow the recipe.Also, it is better to finely chop the onion if you are serving it to guests. Recipe by Daimajo

Tomato salad tastes delicious with Japanese dressing.For people who don't like raw onion, you can either finely chop the onion and soak it in water or leave it out altogether.Feel free to replace the parsley with finely chopped shiso leaves. It tastes delicious. Recipe by Stylish Mama

I found this recipe on www.allrecipes.co.uk.

Awhile back, at a farm dinner, I tried this 'poke inspired' tomato salad. I definitely had one of those 'now, why didn't I think of that' moments. The texture and sweet, rich, umami of a good, ripe tomato makes a lot of sense as an analogue to raw ahi. I came up with my own version here https://cookpad.wasmer.app/us/recipes/956849-heirloom-tomato-pokeA couple of weeks later, I came across this recipe! https://cookpad.wasmer.app/us/recipes/915436-leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nutaI thought, if the poke worked well, that this vinaigrette, originally intended for tuna, would also go well with tomatoes.It's been a popular dish in the office lately. Really easy to make, and a nice way to show off great tomatoes.

This recipe is a great fresh summer salad for kids and grownups!

I love spinach! The tender and mild flavor and the taste attract me.This recipe is absolutely my favorite, because this is so simple and delicious.

I came up with this because I wanted to eat a healthy salad containing daikon radish.Mind you don't add too much salt to the daikon radish and cucumber. Adjust the taste with the ponzu. It's nice with a touch of sesame oil added too I used canned tuna in brine this time, but tuna in oil is also fine. Recipe by Mitsuko nesan

In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.

Potato salad in Japanese style. Served cold.

Because I love avocado.With time, water will drain from the tofu, so pour on the dressing just before you serve the salad so it doesn't become too watery. Recipe by Gubigubipuha-

Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.

This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.