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My Greek Village Salad 🥗
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Η χωριάτικη σαλάτα μου 🥗
A picture of My Greek Village Salad 🥗.

My Greek Village Salad 🥗

mgiannok
mgiannok @mgiannok
Αθήνα(Athens)

Such a simple side dish for the table, yet it’s packed with nutritional value. I make it a little differently from the classic version, adding some aromatic touches that we really love! The quantities are just suggestions—you can increase, decrease, or leave out anything you don’t like. For example, I don’t like raw onion, so I don’t add it to my salad.

Such a simple side dish for the table, yet it’s packed with nutritional value. I make it a little differently from the classic version, adding some aromatic touches that we really love! The quantities are just suggestions—you can increase, decrease, or leave out anything you don’t like. For example, I don’t like raw onion, so I don’t add it to my salad.

Read more

My Greek Village Salad 🥗

mgiannok
mgiannok @mgiannok
Αθήνα(Athens)

Such a simple side dish for the table, yet it’s packed with nutritional value. I make it a little differently from the classic version, adding some aromatic touches that we really love! The quantities are just suggestions—you can increase, decrease, or leave out anything you don’t like. For example, I don’t like raw onion, so I don’t add it to my salad.

Such a simple side dish for the table, yet it’s packed with nutritional value. I make it a little differently from the classic version, adding some aromatic touches that we really love! The quantities are just suggestions—you can increase, decrease, or leave out anything you don’t like. For example, I don’t like raw onion, so I don’t add it to my salad.

Read more
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Ingredients

Makes about 2–3 servings
  • 2large tomatoes
  • 1medium cucumber
  • 1yellow onion
  • 1medium green bell pepper
  • A fewarugula leaves
  • A fewfresh mint leaves
  • A fewcapers
  • A fewolives
  • A fewpurslane leaves (just the tender tops, optional)
  • 3 1/2-5 1/4 ozfeta cheese (100–150 grams, I use a slightly tangy one)
  • Olive oil, to taste
  • Salt, oregano
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Steps

  1. 1

    Wash all the vegetables thoroughly under plenty of water. Dry them well to remove any excess moisture.

  2. 2

    Slice the tomatoes, cucumber, onion, and green pepper, and place them in a large bowl. Add the arugula, purslane, capers, and a little mint for aroma and freshness. If the arugula or purslane leaves are large, chop them a bit by hand.

  3. 3

    Place the block of feta cheese on top of the vegetables. Drizzle with olive oil and sprinkle with oregano. Enjoy!

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mgiannok
mgiannok @mgiannok
Published in the US on June 30, 2025 14:01
Αθήνα(Athens)
Με λένε Μαρία,με καταγωγή από Αγρίνιο.Μου αρέσει πολύ η μαγειρική & οι γεύσεις της πολίτικης κουζίνας αλλά έχω και λατρεία και στην ✨Ζαχαροπλαστική!!🥰✨Είναι υπέροχο, το να μαγειρεύεις👩🏻‍🍳να δημιουργείς με μεράκι και να σκορπίζεις μέσα από τα πιάτα σου όμορφα συναισθήματα …φροντίδα,αγάπη,χαρά,ικανοποίηση,ευχαρίστηση,απόλαυση……Καλώς ήρθατε λοιπόν στο όμορφο μαγειρικό ταξίδι μου…..My Instagram profile 👉 mgiannok
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People also looked for

greek salad
greek salad

Keywords

Salad Yellow Onion Cucumber Purslane Mint Feta Sweet Green Pepper Arugula Tomato Cheese

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