Dhokla
#zing
Dhokla, gujrati famous recipe.Dhokla is a light, sweet, sour, juicy snacks.
Cooking Instructions
- 1
6 TSP oil into a mixing bowl and add turmeric powder, asafoetida, sugar, citric acid and water mix it well and add gram flour and add required water for smooth paste.
- 2
Further this batter keep a side for 10 min.
- 3
Add prepare steamer for steam dhokla. And grease dhokla mould.
- 4
Now take prepared batter mix well once again and now add baking soda and mix with light and pour fastly in greased mould.
- 5
And put mould into a steamer and steam dholak on medium flame for 25 min or until completely cook. After cooked dhokla keep a side.
- 6
Now prepare tarka heat oil into a pan and add spelater Wray, curry leaves,green chillies and add water, sugar and lemon juice and given a one boil. Tarka is ready.
- 7
Now pour tarka on cooked dhokla. And cut in pieces.
- 8
Before serving keep in refrigerator.
- 9
Enjoy cool,sweet and sour dhokla.
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