Vatidal khaman

Name: Vatidal khaman
Cuisine: American
Ingredients: 2 cups Chana daal; 1 cup Rice unpolished; To taste Salt; 1 spoon Ginger garlic chilli paste; For tempering:; As required Oil; As required Chopped coriander leaves; Few chopped Green chillies; 1/2 tsp Red chillli powder; 1/2 tsp each Cumin,til and mustard seeds; pinch Turmeric

Nilam Piyush Hariyani @cook_16321905

Kenya

Gujrati famous dish , light and healthy.
#5pm snacks

Nilam Piyush Hariyani @cook_16321905

Kenya

Gujrati famous dish , light and healthy.
#5pm snacks

Saved

Ingredients

2 cupsChana daal
1 cupRice unpolished
To tasteSalt
1 spoonGinger garlic chilli paste
Fortempering:
As requiredOil
As requiredChopped coriander leaves
Few choppedGreen chillies
1/2 tspRed chillli powder
1/2 tsp eachCumin,til and mustard seeds
pinchTurmeric

Saved

Steps

1

Take Dal and rice and soak for 5 to 6 hours.Then crush into mixure and make batter rest for 8 to10 hours for ferment,then in batter add salt turmeric ginger garlic chilli paste mix properly and at last add eno mix and put for steam for 10 to12 minute then let it cool temper with rai, jeera,til chilli curry leaves and serve with garlic red chutney and green chutney.