One of the most delicious dishes served at breakfast. This dish is well-known across most Arab countries and is prepared in different ways depending on the region.

With the school year and winter approaching, I decided to make a new recipe that no Egyptian household can do without: ful medames, the classic street cart fava beans that are used in so many dishes. I'll show you my way to make it, and you'll get the best ful, even better than restaurants. Try it—you won't regret it! I hope you like it.

This can be served to non vegetarian as well as Vegetarians.

A delicious and easy winter recipe that everyone loves, and most importantly, it’s warming.

Mirza Ghasemi or Mirza Qasemi (Persian: میرزاقاسمی) is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically Gilan province). It is known as Persian eggplant dip in Western countries.This is one of my family's favorite food. We all love it, with pilaf or flat bread and pickled garlic and fried white fish.

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter

#indvspak

A popular dish made of slightly mashed fava beans that are seasoned with garlic, lemon juice and olive oil. You can serve it as a warm appetizer or have it for breakfast.

One of the tastiest and dearest dishes to me and my kids. It's really easy and simple, and it won't take much time. Try it and you won't regret it!

#goldenapronpost 15.The rich fizzy Fuljar soda is grabbing attention across Kerala for it's unique style of preparing and drinking it. The frothy beverage is called fuljar as it erupts like volcano when the shot glass is dropped into the soda.The standard drink involves mixing mint leaves, ginger and green chillies pastes with sugar syrup, lemon, sabja seeds and a pinch of salt in a shot glass. This shot glass is then dropped into a soda-filled big glass,it slowly settles at the bottom where it froths up.The beverage is then drunk instantly even as the liquid overflows the tumbler. Fuljar has a spicy and sweet variety. so lets start