Masala Dosa is a famous dish from South India, but today it is loved by many people around the world. Today, I am making it at home.

Healthy and delicious methi(fenugreek) seeds dosa

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes

#mommasrecipesEasy to make delicious healthy dosa #southindisndishes

#week1of5#healthybreakfast

Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.

Today, I made Paneer Masala Dosa, which has a lot of ingredients and you will love it. Everyone, from kids to adults, loves dosa. If dosa is being made at home, then that's all we want to eat.

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

Today, I'm bringing you dosa for breakfast. This is a very famous dish from South India, but now it's loved all over India, and I really like it a lot. Let's make it. I hope you all enjoy this dish.

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!!The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!!

Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.

Enjoy this delicious healthy masala dosa