Sambar dosa

Name: Sambar dosa
Yield: 6 servings
Cuisine: American
Ingredients: DOSA=1 cup rice+urad daal+chana daal; 4-5 methi seeds; 1 inch garlic; 1 tsp hing or ASAFETIDA; 1 tsp salt; SAMBAR=1 cup toor daal soaked; 1 inch garlic; 1 very small onion chopped; 2 small tomatoes chopped; 1 cup florets of cauliflower; 1 cup thin sliced carrots; Half cup peas; Half cup potato diced; 1 tablespoon salt; Half tsp hing; 1 tsp cumin seeds; 1 tsp mustard seeds black; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp chaat masala; 1 tsp turmeric; 1 tsp kitchen king; 1 tsp coriander powder; 1 tsp sambar powder

Passi Vikshali @happycook

Usa

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes

Passi Vikshali @happycook

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Ingredients

6 servings

DOSA=1 cup rice+urad daal+chana daal
4-5methi seeds
1 inchgarlic
1 tsphing or ASAFETIDA
1 tspsalt
SAMBAR=1 cup toor daal soaked
1 inchgarlic
1very small onion chopped
2small tomatoes chopped
1 cupflorets of cauliflower
1 cupthin sliced carrots
Halfcup peas
Halfcup potato diced
1 tablespoonsalt
Halftsp hing
1 tspcumin seeds
1 tspmustard seeds black
1 tspred chilli powder
1 tspgaram masala
1 tspchaat masala
1 tspturmeric
1 tspkitchen king
1 tspcoriander powder
1 tspsambar powder

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Steps

1

First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
2

Make a smooth paste and should not very thick not very watery.
3

SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
4

Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
5

Have 2 whistle and keep it on steam without turning gas on.
6

Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
7

Stir properly and add it to boiled sambar.
8

Now take non stick pan flat and Grease it.
9

Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
10

Cook it from both sides but make it browned from one side only.
11

Enjoy delicious homemade sambar dosa.stay safe stay healthy.