Crispy Masala Dosa

Name: Crispy Masala Dosa
Total time: 1200 s
Yield: Serves 5 servings
Ingredients: 3 cups rice of any kind; 1 cup urad dal (split black gram); 4 tablespoons chana dal or flattened rice (poha); 1/2 teaspoon fenugreek seeds; Salt to taste; 750 grams potatoes; 1/2 cup chopped cilantro; 2 green chilies; 1 piece ginger; 2 onions, finely chopped; 2 teaspoons mustard seeds; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; as needed Mustard oil; 1/2 teaspoon garam masala; 2 teaspoons ginger-garlic paste

Chef Richa pathak. @cook_22770864

Aurangabad

Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.

Chef Richa pathak. @cook_22770864

Aurangabad

Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.

Saved

Ingredients

20 minutes

Serves 5 servings

3 cupsrice of any kind
1 cupurad dal (split black gram)
4 tablespoonschana dal or flattened rice (poha)
1/2 teaspoonfenugreek seeds
Salt to taste
For the potato masala:
750 gramspotatoes
1/2 cupchopped cilantro
2green chilies
1 pieceginger
2onions, finely chopped
2 teaspoonsmustard seeds
1 teaspoonred chili powder
1 teaspooncumin powder
1 teaspoonturmeric powder
as neededMustard oil
1/2 teaspoongaram masala
2 teaspoonsginger-garlic paste

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Steps

20 minutes

1

Soak the rice, urad dal, fenugreek seeds, and chana dal in water for 5 to 6 hours. Then grind them in a blender to make a batter.
2

For the dosa filling, boil and mash the potatoes. Mix in salt and turmeric. Heat mustard oil in a pan, add mustard seeds, asafoetida, chopped cilantro, and curry leaves, and sauté the onions on low heat.
3

Add the potatoes, mix all the spices, and add the garlic paste. Sauté well.
4

Add salt and water as needed to the dosa batter. Heat a griddle on high flame, lightly grease it with refined oil, and spread the batter gently with your hands.
5

Once one side is cooked, add the potato masala and fold the dosa.
6

The garam masala dosa is now ready to serve.
7

Serve it with sambar and chutney. We have shared the chutney and sambar recipes in previous contests.