क्रिशपी मसाला डोसा (Crispy Masala Dosa Recipe In Hindi) 
Crispy Masala Dosa
Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.
Crispy Masala Dosa
Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.
Cooking Instructions
- 1
Soak the rice, urad dal, fenugreek seeds, and chana dal in water for 5 to 6 hours. Then grind them in a blender to make a batter.
- 2
For the dosa filling, boil and mash the potatoes. Mix in salt and turmeric. Heat mustard oil in a pan, add mustard seeds, asafoetida, chopped cilantro, and curry leaves, and sauté the onions on low heat.
- 3
Add the potatoes, mix all the spices, and add the garlic paste. Sauté well.
- 4
Add salt and water as needed to the dosa batter. Heat a griddle on high flame, lightly grease it with refined oil, and spread the batter gently with your hands.
- 5
Once one side is cooked, add the potato masala and fold the dosa.
- 6
The garam masala dosa is now ready to serve.
- 7
Serve it with sambar and chutney. We have shared the chutney and sambar recipes in previous contests.
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