Masala Dosa

Name: Masala Dosa
Cuisine: American
Ingredients: 1 onion; 4-7 small/medium potato (mashed and boiled); 1 inch ginger; 2 tsp raw mango (optional); Green peas (optional); 2-3 tsp lemon syrup; leaves Curry; leaves Coriander; 3 green chilli; 1 tsp Mustard seeds; 1 tsp Channa dal; 1 tsp Urrad dal; 1 tsp cumin seeds; 0.5 tsp Hing; 0.5 tsp turmeric powder; Salt; Sugar; Oil; Ghee; 3 cups Dosa Rice; 1 cup Urrad dal; 3 tbsp puffed rice; 1 tsp Channa dal (kadalebele); 1 tsp methi seeds

Spurthi Rao @chefspurthi

California

Enjoy this delicious healthy masala dosa

Spurthi Rao @chefspurthi

California

Enjoy this delicious healthy masala dosa

Saved

Ingredients

Dosa stuffing (palya)
1onion
4-7small/medium potato (mashed and boiled)
1 inchginger
2 tspraw mango (optional)
Green peas (optional)
2-3 tsplemon syrup
leavesCurry
leavesCoriander
3green chilli
1 tspMustard seeds
1 tspChanna dal
1 tspUrrad dal
1 tspcumin seeds
0.5 tspHing
0.5 tspturmeric powder
Salt
Sugar
Oil
Ghee
Dosa batter
3 cupsDosa Rice
1 cupUrrad dal
3 tbsppuffed rice
1 tspChanna dal (kadalebele)
1 tspmethi seeds

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Steps

1

To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
2

Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
3

Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
4

Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
5

Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
6

Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
7

Serve hot masala dosa with chutney.
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