Masala Dosa

Spurthi Rao
Spurthi Rao @chefspurthi
California

Enjoy this delicious healthy masala dosa

Masala Dosa

Enjoy this delicious healthy masala dosa

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Ingredients

  1. Dosa stuffing (palya)
  2. 1onion
  3. 4-7small/medium potato (mashed and boiled)
  4. 1 inchginger
  5. 2 tspraw mango (optional)
  6. Green peas (optional)
  7. 2-3 tsplemon syrup
  8. leavesCurry
  9. leavesCoriander
  10. 3green chilli
  11. 1 tspMustard seeds
  12. 1 tspChanna dal
  13. 1 tspUrrad dal
  14. 1 tspcumin seeds
  15. 0.5 tspHing
  16. 0.5 tspturmeric powder
  17. Salt
  18. Sugar
  19. Oil
  20. Ghee
  21. Dosa batter
  22. 3 cupsDosa Rice
  23. 1 cupUrrad dal
  24. 3 tbsppuffed rice
  25. 1 tspChanna dal (kadalebele)
  26. 1 tspmethi seeds

Cooking Instructions

  1. 1

    To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar

  2. 2

    Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while

  3. 3

    Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.

  4. 4

    Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.

  5. 5

    Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.

  6. 6

    Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.

  7. 7

    Serve hot masala dosa with chutney.

  8. 8
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Spurthi Rao
Spurthi Rao @chefspurthi
on
California
Software engineer by profession 🙂Cooking is my hobby😋Follow me to explore a variety of Vegetarian healthy dishes😊👩🏻‍🍳
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