Dosa
Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.
Dosa
Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.
Cooking Instructions
- 1
Take a pan, add few drops of oil to it, heat the pan on a medium high heat. You can sprinkle few drops of water and check if it is hot and ready.
- 2
Stir the batter in the bowl and pour a ladle full of batter in the center of the pan.
- 3
Spread it immediately evenly starting from the center in a circular way to make a thin crepe.
- 4
Keep spreading it from the center making circles till you reach the edges.
- 5
Add oil/ ghee/butter towards the edges. The edges will start coming off the pan slowly.
- 6
When it turns golden on the base, flip it and leave for 1 min.
- 7
If you like masala dosa, you can add masala to it. If you like plain dosa you don’t have to add anything.
- 8
Serve plain dosa with coconut chutney.
- 9
For making masala - take oil in a kadai, heat it for sometime.
- 10
Add green chillies, then add onions, when onion turns pink add mashed potatoes, fry it properly till it starts turning light yellow and then add salt according to your taste and turmeric.
- 11
Mix everything and keep cooking. You can also add peas or peanuts to enhance the taste of mashed potatoes.
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