#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee.

18th recipe posted.#goldenapronTea is all-time favourite hor bevrage.

The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here.In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency.You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi

I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way.I also find wrapping the teabags up with their string somewhat relaxing.Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu

Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink.

Super nice! The taste and texture really helps! You will need to choose a kind of tea and work with it. It can be any kind you want.

It only takes three saffron crocus bulb flowers to make a cup of fragrant saffron tea.Three flowers contain nine red saffron threads, enough flavor for a cup. We add a few drops of home made rose petal water or wild flower honey for the fragrance and taste.We grow our own, inside the windowsill. Flowers in January. Outside bulbs flower in fall. You can buy dried saffron threads in the supermarket, 20 threads for 3 dollars.To make tea, you bloom the saffron a few minutes by pouring 200 F degree hot water over it. Steep a few minutes like other teas. Taste, add a few drops of rose water or wild flower honey.

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

I am just too sick to get dressed and go to the grocery store to get ginger to make any kind of healing Tea...I do have Ground Ginger. ..and Mint in my Garden...hence My Feel Better idea for tea.

I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings)

I wanted to make something delicious with the yummy barley tea I received, but wanted something other than a drink.This is a lightly brewed tea, so if you prefer a darker flavor, lengthen the steaming time. Recipe by :hirokokko