Cooking Instructions
- 1
Dice onion and add to pot with olive oil. Season with thyme. Add mushrooms and season with salt and pepper
- 2
Add 1 cup of rice. Let cook for a minute. Add the wine first and stir. Once the liquid is absorbed add one ladle of stock and stir.
- 3
When the rice is al dente grate cheese and stir into mixture. You can add one more ladle of stock and then season with parsley
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