Cooking Instructions
- 1
Boil water and add the chicken stock cubes.
- 2
Cook the onion and garlic in a pan with the butter.
- 3
Increase heat to high and add rice.
- 4
Slowly add water with chicken stock while continually stirring.
- 5
Add mushrooms.
- 6
Test the rice to see if it is cooked.
- 7
Serve with parmesan cheese and arugula.
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