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Mushroom Risotto
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A picture of Mushroom Risotto.

Mushroom Risotto

Globlie Girl
Globlie Girl @globlie_girl
United States

Autumn flavors 🌧️😋 🍂🍁

Autumn flavors 🌧️😋 🍂🍁

Read more

Mushroom Risotto

Globlie Girl
Globlie Girl @globlie_girl
United States

Autumn flavors 🌧️😋 🍂🍁

Autumn flavors 🌧️😋 🍂🍁

Read more
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Ingredients

1 h
2 servings
  • 2/3 cuprisotto rice
  • 2-3Portobello Mushroom
  • 1 cupshiitake mushroom
  • 1leak
  • Garlic
  • 1/2 bunchparsley
  • 1 cupvegetable broth
  • Salt
  • Optional: splash of white wine
  • Fresh parmigiana
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Steps

1 h
  1. 1

    Prepare ingredients. I like leaving the mushroom in fairly large chunks

    A picture of step 1 of Mushroom Risotto.
  2. 2

    Fry mushroom, leak and garlic first, and move aside. Then start cooking the rise on the pan, adding bit by bit vegetable broth. It took some 15-20 minutes for my rice to be al dente. Add mushrooms back into the pan just before serving.

    A picture of step 2 of Mushroom Risotto.
  3. 3

    Serve with fresh parsley and parmigiana.

    A picture of step 3 of Mushroom Risotto.
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Globlie Girl
Globlie Girl @globlie_girl
on November 13, 2021 21:22
United States
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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Comments (4)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
December 30, 2021 10:19
Superb
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