Gulabjam
कुकिंग निर्देश
- 1
Take pan add khoya and fry for 5minit then take dish spred khoya and add all porpus flaur and mix well
- 2
Then make small balls
- 3
Fry them on low flem within change the colour...
- 4
Take one pan add 1cup sugar and 1/2 cup water and melt it then check chachni not much thik not much thin
- 5
Then add golab jam in chanchni and sock for 4 hours.... Ready to eat
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कमैंट्स (3)