#eid2020

#DiwaliDates are very healthy for the winter. These are the healthy laddoos and sugar free laddoos, which can be eaten from children to large. It is so delicious .

#cookpadkitchentour#CookpadIndia@baytasmaThe simplest way to easily and quickly whip up luxuriously smooth and creamy homemade hummus with tahini!

#acc#ilovecooking

It is made without onion and garlic and came out really delicious #mysterybox2

#hinglishcomfort

#JRC2#nc

#cookpadindia#cookpadkitchentour#Greece Classic moussaka Greece’s most popular, traditional dish serve with egg and meat, Layers of roasted / frying eggplant, potatoes, and zucchini with a tasty chunky tomato sauce and topped with creamy bechamel sauce. But I have prepared, "CLASSIC MOUSSAKA vegetarian" Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato sauce and topped with creamy bechamel sauce..Special Thanks to the original recipe creator for @bechhttps://cookpad.wasmer.app/in-hi/r/23937662

#hinglishcomfort

#holisweet

#chawalYah dish Kerala kisi hai jo snacks ke tor pe paros sakte hai. Kai mandiro me ise prashad ke roop me bhi bhog ke liye chadhaya jaata hai.

#CA2025#soyabean_flour#week_3 Soyabean Ladoo is a delicious and nutritious Indian sweet made from roasted soyabean flour, jaggery, and ghee, offering a rich flavor and health benefits. Anyway, India is famous for laddoos, many types of laddoos are made. These include Boondi laddu, gram flour laddu, wheat flour laddu, rava laddu and even dry fruits. When jaggery and nuts are added to soybean flour laddu, it becomes even healthier and tastier.

Methi laddoo is a popular Ayurvedic winter sweet consumed for its warming properties. Traditionally prepared in many Indian households, it helps protect against cold, boosts immunity, and improves joint health. Nursing mothers are also given methi laddoos to promote lactation. Methi Laddoo is very good for health, especially during winter, due to its numerous health benefits.I am not very fond of sweets or desserts and that's why this bittersweet mixture is my favorite.(Traditional method where methi is soaked in ghee for 4-8 days)

#walnuttwistsI am a big fan of the idea of making cobblers with fresh fruits.Every fortnight I simply make a scrumptious batch of cobbler for myself.It's mostly seasonal fruits that I choose, but bananas are my all time favorite.I try to make it refined flour and sugar free so then I can enjoy this dessert without feeling guilty later.This my tested and tried easy peasy recipe that I have tweaked several times.

#turns 2

#flours

#Cookpadkitchentour#Cookpadindia :— Friends, for this recipe I am sharing the recipe of Manchow Soup which is liked by everyone and is most popular among people in winter season. I hope you all will like it.

#curry#post-3

#SFRMango Kulfi is a traditional, rich and creamy frozen dessert from India, kulfi is denser and creamier than Ice cream as they are made purely with reduced milk, cream , saffron and dryfruits. In this recipe I have added mango pulp. Mango Kulfi is one of my favourite desserts created using mangoes.

#WBD

#hinglishcomfortParwal seasonal food hai and usually hum uska sabji banate hai but maine ussise sweet dish banaya hai joe bahut hi badhia and tasty bani hai.

#fc

#floursस्वादिष्ट और पौष्टिक

#SWAD