Veggi Burger

Name: Veggi Burger
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; to taste Salt; As needed Refine oil for frying; 3 tsp bread crumbs; 1 tsp Ginger garlic paste; 3 tsp Butter; 2 tsp tomato ketchup; 4 Cheese slices; 1 sliced onion; 1 sliced tomato

Aryan @cook_25385171

#ACF
#favouriterecepie
#post_2
A homemade veggies burger is better and much tastier then the ones from the fast food centre

Ingredients

30 to 45 mins

2 person

2 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
to tasteSalt
As neededRefine oil for frying
3 tspbread crumbs
1 tspGinger garlic paste
3 tspButter
2 tsptomato ketchup
4Cheese slices
1sliced onion
1sliced tomato

Cooking Instructions

30 to 45 mins

1

For The Main Dish
1/2 peeled,sliced cucumber
2 mashed,boiled,peeled potato
2 chopped onion
2 chopped carrot
1/2 cup shelled peas
1/2 cup corn
2

To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft.
3

Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl. Up
4

Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.
5

Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.
6

Remove and keep aside.
7

Take one half of the burger bun. Spread some butter Place the preparedvegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise.
Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired.
Serve at once with french fries.

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jaspreet kaur

I also made with little changes ty

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Written by

Aryan @cook_25385171

on August 06, 2020 11:23

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