Aloo tikki Burger

Name: Aloo tikki Burger
Yield: 2 serving
Cuisine: American
Ingredients: 3 medium or 1 ½ cup For aloo tikkis: Potatoes boiled peeled and mashed; 3/4 cup Green peas boiled; 2 Green chilies finely chopped; 3 tablespoons Cilantro; 1 teaspoon Red chilli powder; 1 1/2 teaspoon Chaat masala; to taste Salt; 2 teaspoon Lemon juice; 1/4 cup Bread crumbs; 2-3 tablespoon Oil for shallow Frying; 4 for making burger and toppings: Burger buns; 4 slices Cheese; 4 tablespoons Mayonnaise; 4 tablespoons Tomato Ketchup; 4 leaves Lettuce; 2 medium Tomato sliced; 1 small Onion sliced

Subhalaxmi Samantaray @cook_17576378

#nonindian
Western fast food

Aloo tikki Burger

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Subhalaxmi Samantaray @cook_17576378

#nonindian
Western fast food

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Ingredients

2 serving

3 medium or 1 ½ cupFor aloo tikkis: Potatoes boiled peeled and mashed
3/4 cupGreen peas boiled
2Green chilies finely chopped
3 tablespoonsCilantro
1 teaspoonRed chilli powder
1 1/2 teaspoonChaat masala
to tasteSalt
2 teaspoonLemon juice
1/4 cupBread crumbs
2-3 tablespoonOil for shallow Frying
4for making burger and toppings: Burger buns
4 slicesCheese
4 tablespoonsMayonnaise
4 tablespoonsTomato Ketchup
4 leavesLettuce
2 mediumTomato sliced
1 smallOnion sliced

Cooking Instructions

1

Boil and mashed potatoes and peas. Mix all the ingredients in a bowl except oil.
Make patties out of this mixture.
Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patties
Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown.
2

Cook bottom side as well.
When patty is about to ready, place a cheese slice on patty and let it melt slightly.
3

Spread the mayonnaise and ketchup on the bottom burger bun.
put the lettuce leaf on it.
4

Now using the spatula lift the patty and place on lettuce leaf.
5

Top it with tomato slices and onion rings.
6

Close the burger with top bun and serve.

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Cook Today

Subhalaxmi Samantaray @cook_17576378

on July 21, 2019 14:36

The secret to being a good chef is to make a soulful connection with your ingredients.

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