Cooking Instructions
- 1
Heat oil add chopped onion and fry them until translucent, add Beaf, ginger garlic paste, and tomatoes and cover the lid.
- 2
Cook for a while now add salt, crushed cumin, coriander, red chili flakes, black pepper, turmeric, kalonji.
- 3
Bhunify it for about 2 minutes.
- 4
Now add 3 glasses of water until meat completely cook.
- 5
Add water if required.
- 6
Now add lemon juice, yoghurt, kasuri methi and bhunify it completely.
- 7
Add ginger and green chillies and it's done.
Similar Recipes
-
-
Egg Stuffed Raw Jackfruit Tikki Egg Stuffed Raw Jackfruit Tikki
#Bandhan - Tikkis are an all time favourite appetizer or a tea-time snack. So how about some stuffed Tikkis made out of raw jackfruit and stuffed with boiled egg? You can also substitute it with potato or potato-paneer combination. It is best relished with tomato sauce or green chutney. So give it a try and enjoy with your loved ones this festive season. Bethica Das -
-
Palak Paneer Palak Paneer
#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe. Bethica Das -
Bharwa aloo / Stuffed baby potatoes Bharwa aloo / Stuffed baby potatoes
Baby potatoes stuffed with dry masalas#itsprocessoverproduct Vaishali Singh -
Black pepper beef karahi Black pepper beef karahi
If you’re looking for a dish bursting with bold spices, deep flavours, and tender, juicy beef, then this easy Black Pepper Beef Karahi is perfect.The combination of slow-cooked beef and a luscious, creamy finish makes it a comforting yet exciting meal. Perfect for a hearty lunch or dinner, this flavourful dish is easy to prepare. Best of all, it pairs beautifully with naan or rice, making every bite even more irresistible.Try this delicious twist on traditional karahi and bring restaurant-quality flavour to your table! Sarvat Hanif -
Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo
Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion. Shikha Yashu Jethi -
-
Authentic Mutton Karahi Authentic Mutton Karahi
Must try Pakistani Karahi #cookwithhuma #cookwithhuma #cookwithhuma Salman Asif -
-
-
Healthy Diwali Treats : Baked Wholewheat Mathri Healthy Diwali Treats : Baked Wholewheat Mathri
Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED!You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice!These crackers are crunchy and need very less fat. It's amazing how a 'wheat only' cracker with so less fat can stay so crispy without getting hard. Whip these up this Diwali for a guilt-free Diwali. Your family and friends are sure to love them.http://www.theculinarytrail.com/healthy-diwali-treats-baked-wholewheat-mathri-recipe The Culinary Trail
More Recipes
https://cookpad.wasmer.app/us/recipes/13403881
Comments