Cooking Instructions
- 1
Heat oil add chopped onion and fry them until translucent, add Beaf, ginger garlic paste, and tomatoes and cover the lid.
- 2
Cook for a while now add salt, crushed cumin, coriander, red chili flakes, black pepper, turmeric, kalonji.
- 3
Bhunify it for about 2 minutes.
- 4
Now add 3 glasses of water until meat completely cook.
- 5
Add water if required.
- 6
Now add lemon juice, yoghurt, kasuri methi and bhunify it completely.
- 7
Add ginger and green chillies and it's done.
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