Lemon Onion Rice
Lemon Onion Rice
Cooking Instructions
- 1
Wash and Soak rice in water for 10 minutes. Transfer it in a pressure cooker and add salt and turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- 2
Heat cooking oil in a wok. Add peanuts and roast for 2 - 3 minutes and remove it in a plate.. Wash peel and chop onion
- 3
Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add urad dhuli dal and saute till it gets pinkish. Add onion and dry red chilli and roast till it turn golden brown.
- 4
Now add peanuts, cashew nuts, green chilli and curry leaves and chilli, salt and turmeric and mix well and saute for 1 minute.
- 5
Switch off the flame and squeeze lemon juice in it and add cooked rice and mix well. Yummy lemon rice is ready.
- 6
Serve hot with salad or pickle.
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