Cooking Instructions
- 1
Firstly take a pan and add 1 tsp ghee and 2 cup desiccated coconut saute it for 2 min. until slightly warm to touch.
- 2
Now add 1 cup milk.stir at regular intervals till the coconut get absorb the whole milk on medium flame.
- 3
Then add 1 cup or 200 grms sugar and cook the mixture until it turns slightly sticky starts to bind with itself.
- 4
Turn off the flame and let it cool down.
- 5
Divide the material into three parts.
- 6
1st part add orange color and mix it well.
- 7
Leave the 2nd part as it is.
- 8
3rd part add green and color mix it well.
- 9
Take a Square container and firstly add green layer then add white and at last add orange layer.
- 10
Keep it in the freezer for at least 2 hrs.
- 11
Cut the mixture into Burfi shape(Square shape).
- 12
Remove the square one by one and decorated with some chopped almonds.
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