Cooking Instructions
- 1
Add butter and sugar in a bowl and beat until light and fluffy
- 2
In a seperate bowl add all dry ingredients and mix
- 3
Add in the eggs into the butter one at a time and add the flavour
- 4
Finally add in the dry ingredients and mix until the batter is incorperated
- 5
Line your cupcakepan and scoop in the batter and bake for 15-20mins
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