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Ingredients

  1. 3 cupsFlour
  2. 7eggs
  3. 1 1/2 cupsSugar
  4. 250 gbutter
  5. 1 1/2 tspbaking powder
  6. 1 1/2 tspbaking soda
  7. 1 tspFlavour

Cooking Instructions

  1. 1

    Add butter and sugar in a bowl and beat until light and fluffy

  2. 2

    In a seperate bowl add all dry ingredients and mix

  3. 3

    Add in the eggs into the butter one at a time and add the flavour

  4. 4

    Finally add in the dry ingredients and mix until the batter is incorperated

  5. 5

    Line your cupcakepan and scoop in the batter and bake for 15-20mins

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Comments (7)

Sanusihanat
Sanusihanat @cook_26428605
How many eggs do i put into 5 cups of flour for the cupcakes

Written by

hauwa kachallah
hauwa kachallah @hauweekachallah
on
Kano

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