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Spreed icing doughnut
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A picture of Spreed icing doughnut.

Spreed icing doughnut

Arous delicacies
Arous delicacies @cook_23653786
Kano

Doughnut is originated frm flour,very simple, nice snack

Doughnut is originated frm flour,very simple, nice snack

Read more

Spreed icing doughnut

Arous delicacies
Arous delicacies @cook_23653786
Kano

Doughnut is originated frm flour,very simple, nice snack

Doughnut is originated frm flour,very simple, nice snack

Read more
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Ingredients

  • 2 cupsFlour
  • 3 spoonSuger
  • Butter 1 tblspn
  • Powdered milk 2 tblspn
  • 1Egg
  • Yeast tspn
  • Warm water half cup
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Steps

  1. 1

    Mix ur powdered milk,yeast,suger and butter,break one to two eggs for 2 cups of flour,beat well untill completely smooth,than sieve ur plain flour and add to ur mixture and and throughly mixed to form a dough

  2. 2

    Plate ur dough on clean working surface and use doughnut cutter for ur shape

  3. 3

    Place the cutted dough and spreaded flour tray and cover,to make sure no air can pass in the tray and set under the sun heat or kitchen when cooking is taking place to absorb the warmness

  4. 4

    After an hour or 40 mins,pour veg oil in a deep fan and let it hot under low flame and slowly fry it.

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Arous delicacies
Arous delicacies @cook_23653786
on August 19, 2020 20:18
Kano
cooking ma fav
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