#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊

To be eaten as a side dish (반찬) for Korean meal with white rice.

Beef with green peppers is always a great combination. To keep the beef tender and the peppers crisp, there are a few tricks. Mastering the heat and cooking order makes it easy to prepare a dish the whole family will love in just 10 minutes. Impress your family with your cooking skills now!

#dinnerBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want. Let's cook this traditional Bengali delicacy. Take Love from my country- Bangladesh 😊.

#cookpadindiaAn awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it.Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry.Enjoy!

#greenveg - This is a very simple and a quick spinach stir fry if you want to add some greens to your platter. Cooked with very few ingredients, this iron & calcium rich greens can be had either with chapatis or rice.

The only ingredients are potatoes and corned beef. When I made this for a home party, everyone finished it in no time because it's so delicious!Origin of this recipe: A long time ago, I used to have this potato and corned beef stir-fry at a Spanish restaurant I frequented. It had a bit more butter and a nice garlic flavor, so I adapted it to my taste. It's simple, delicious, and once you try it, you'll be hooked!

This is called slutty stir-fry because it's so EASY! Hey-ooooh! This recipe is a good way to use up some ingredients left over after making something else. For example, I made this with mostly leftover gumbo stuff, Spices that sit around in the cabinet and condiments that sit around in the fridge. As always, you can use many variations of ingredients for this and make it your own. When using spices, avoid using any kind of salts. Soy sauce is super salty by itself. Extra salt added is unnecessary and will be a bit too much.

Baingan bharta or smoky eggplant stir fry is a popular North Indian dish. I have prepared this dish with simple spices that are available in the kitchen. Eggplant has many nutritional values. It has high antioxidant properties. It is rich in fiber content and low in calories Eggplant also provides a range of nutrients to the human body. So, prepare this dish at home. It provides taste as well as health on one plate.#everydayveg

Perfect for using scraps of beef or pork from broth-making.

I had beef yesterday and i decided to cook with black pepper , it was very yummy. Let's see and recook if you want :)#mycookbook