10-Minute Stir-Fried Beef with Green Peppers

Name: 10-Minute Stir-Fried Beef with Green Peppers
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 piece beef; 2 green peppers; 2 teaspoons cooking oil; 1 teaspoon tapioca starch; 3 cloves garlic; 1 red chili pepper; Freshly ground black pepper, to taste

王菁 @ching3939

Beef with green peppers is always a great combination. To keep the beef tender and the peppers crisp, there are a few tricks. Mastering the heat and cooking order makes it easy to prepare a dish the whole family will love in just 10 minutes. Impress your family with your cooking skills now!

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Ingredients

10 minutes

Serves 4 servings

1 piecebeef
2green peppers
2 teaspoonscooking oil
1 teaspoontapioca starch
3 clovesgarlic
1red chili pepper
1 teaspoon rice wine
Freshly ground black pepper, to taste
1 teaspoon soy sauce

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Steps

10 minutes

1

Remove the stems from the green peppers and slice them into strips; remove the stem from the red chili pepper and slice it into long strips. Heat a pan with a teaspoon of cooking oil, add the green pepper and red chili strips, stir-fry until half-cooked, then remove from the pan.
2

Wash the beef and pat dry, then slice it thinly. Mix with a teaspoon of tapioca starch to help prevent the beef from becoming tough quickly.
3

Heat a pan with cooking oil and sauté the garlic until fragrant.
4

Add freshly ground black pepper and a little soy sauce for flavor.
5

Add the previously stir-fried green pepper strips and stir-fry everything together until well mixed, then serve.
6

Enjoy!